Turkey Burger with a side of Veggies

I tried two new recipes tonight, both courtesy of Bethenny Frankel.  I'm a big fan.  The turkey burger was SO MOIST and delicious I didn't have to add any condiments.  I did top my burger with spinach leaves and a sliver of avocado.  The recipe calls for bleu cheese but A) we didn't have any bleu cheese, and B) I am not a fan of bleu cheese.  I had feta cheese so I substituted.  Amazingly good. 

http://www.bethenny.com/2011/03/16/barbeque-bleu-turkey-burger/

The veggies were really good, too.  The fresh basil makes this veggie dish complete.  The recipe calls for pear tomatoes, but honestly I have no idea what a pear tomato is.  And I couldn't find them, so I bought roma tomatoes.

http://www.bethenny.com/2010/05/12/roasted-zucchini-corn-and-tomatoes/

Prep time for both dishes:  20 min.

TIP:  Instead of hamburger buns, use thin sandwich rounds.  Nature's Own and Oroweat make them.  It's a lot less bread (thus less calories).  And, only buy whole wheat.  It's high in fiber and protein.