Easy Ribs

I would not define this as cooking because it was so easy!  John is a big fan of ribs (any red meat, really).  I like ribs but don't crave them like he does.  And, in an effort to use my crockpot more  I googled how to make ribs in a crockpot.  I came across this quick recipe from Food.com

3lbs pork spareribs
salt and pepper
1 jar BBQ sauce
1 onion, diced

Do not pre-heat the slow cooker.

Dice up the onion and put in the bottom of crock pot.
Rub the ribs with salt and pepper, add to crock pot.
Dump BBQ sauce on top.

Cook on low setting for 8-10 hours.

Try not to lift the lid too much

The meat will FALL OFF THE BONE!

A few notes:  I used half an onion.  I cut the slab of ribs in half and laid them on top of each other in the crockpot.  Also, I only had half a bottle of BBQ sauce so I dumped some ketchup and Worcestershire sauce in the pot as well.  My crockpot is super-charged so my advice is know your crockpot!  My ribs cooked in 3.5 hours.  John loved them.