Rainy Day Chili

I made this impromptu chili last night using what I had on hand in my kitchen.  It's cold and rainy here so I didn't want to venture out to the grocery store.  I was a bit nervous to see what the results would be but I'm happy to report it turned out DELICIOUS!  I'm so excited because I totally winged this recipe.  Yay me.

1 can 14.5 oz. diced tomatoes
1 can  10 oz. rotel
1 can 7 oz. diced green chile peppers
1 can 15 oz. pinto beans, drained
1 can 15 oz. black beans, drained
1 can 15 oz. corn, drained
1 bottle of beer
pinch of cumin
1/2 lb. chorizo, browned
1 lb. chicken sausage, browned
chili powder
crushed red pepper
whole grain tortilla chips & shredded sharp cheddar cheese

In large pot add first eight ingredients.  Brown chorizo in separate pan and add to pot.  Brown chicken sausage and season with chili powder and crushed red pepper, then add to pot.  I let the chili simmer on the stove for one hour.  Yumm-O.  I crushed up a few Kirkland organic tortilla chips (only has 5 ingredients!) and added some shredded sharp cheddar cheese.