Tuna Steaks with Tomato Salad

I've been out of town for a while, but am excited to be home and cooking again!
I made this dinner last night and it was healthy, FAST, and tasty!

2 tuna steaks, fresh from meat counter
pepper and salt
soy sauce

tomatoes
fresh mozeralla cheese
fresh basil leaves, chopped
balsamic vinegarette

wash tuna and sprinkle with fresh ground pepper and salt on both sides.  on the top drizzle 1/2 teaspoon soy sauce.  we used the outdoor grill for the tuna steaks.  set at "hot" (according to the hubs), grill on both sides for 1-2 minutes each side.
for the salad, wash and slice tomatoes in big chunks, layer mozeralla, and top with basil and sprinkle with balsamic.  this is such a great salad and SO SIMPLE.
total prep and cook time:  10 minutes max.

TIP:  Make a dish based on what's fresh at the grocery store.   I saw these gorgeous, big, bright red tomatoes at the grocery store and I had to get them!